Citrus-Ginger Beef Teriyaki Asian

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Servings
   Serves 4

Prep Time
   5 minutes

Refrigerate
   30 minutes

Cook Time
   20 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Chuck

Ingredients

• 4 boneless beef chuck top blade steaks, cut 3/4-inch thick
• 1/2 cup water
• toasted sesame seeds or diagonally sliced green onions

Marinade

• 1/2 cup prepared teriyaki marinade and sauce
• 1/3 cup orange marmalade
• 2 Tbsp. creamy peanut butter
• 3 large cloves garlic, crushed
• 1 Tbsp. finely chopped fresh ginger
• 2 tsp. dark sesame oil

Instructions

In small saucepan, combine marinade ingredients. Heat over medium heat until slightly melted. Place beef steaks and 1/3-cup of marinade in sealable plastic bag; turn to coat. Close bag securely and marinate in refrigerator 30 minutes; turn once. Set aside remaining marinade.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16-20 minutes for medium doneness; turn occasionally.

Meanwhile to make sauce, add water to reserved marinade in pan. Bring to a boil; reduce heat to low. Simmer, uncovered, 12-15 minutes or until slightly thickened; stir occasionally.

Serve steaks with sauce. Sprinkle with sesame seeds, if desired.

Suggestions

Teriyaki marinade and sauce is a prepared sauce usually found in the ethnic section of the supermarket.