East-West Beef Wraps Asian

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Servings
   Serves 4

Prep Time
   15 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Flank

Ingredients

• 2 cups fully-cooked brisket, shredded or sliced thin
• 2 cups packaged coleslaw mix
• 1/2 cup chopped green onions
• 4 large flour tortillas, warmed
• 1/3 cup honey roasted peanuts
• 1 cup rice vinegar
• 1 1/2 tsp. dark sesame oil
• 1 tsp. honey

Instructions

Heat brisket and shred or sliced enough to make 2 cups. In bowl combine rice vinegar, sesame oil and honey. Whisk until blended.

Add coleslaw mix, green onions, 1/8 tsp. salt and dash of pepper. Toss and set aside.

To assemble, layer an equal amount of beef, coleslaw mixture and peanuts down center of each tortilla. Fold bottom edge of tortilla up over filling. Fold left and right sides to center overlapping edges.

Nutritional Information

Nutrition Info per serving:  (1 serving, 12 oz.) 909 calories; 62 g fat (11 g saturated fat; 14 g monounsaturated fat); 58 mg cholesterol; 1339 mg sodium; 59 g carbohydrate; 1.9 g fiber; 33 g protein; 3.1 mg niacin; 0.2 mg vitamin B6; 1.7 mcg vitamin B12; 3.8 mg iron; 25.6 mcg selenium; 6.1 mg zinc.