Sesame-Soy Steaks with Broccoli & Walnuts Asian

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Servings
   Serves 4

Prep Time
   15 minutes

Refrigerate
   15 minute

Cook Time
   15 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Ingredients

• 1 lb. beef tri-tip or sirloin steak
• 2 Tbsp. water
• 1 package (16 oz.) frozen broccoli and red pepper mixture
• 1/4 cup walnuts, chopped, toasted
• 1/3 cup soy sauce
• 1 Tbsp. dark sesame oil

Instructions

Combine soy sauce and sesame oil. Remove 2 Tbsp. and reserve. Place beef and remaining marinade in plastic bag, turning to coat. Close bag and marinate in refrigerator 15 minutes.

Remove steaks from marinade; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 9-12 minutes for medium-rare to medium doneness, turning once. Remove from skillet; keep warm.

In same skillet, heat 2 Tbsp. water over medium-high heat until hot. Add vegetables, cook 5 minutes or until water is evaporated and vegetables are hot, stirring occasionally. Add reserved marinade; heat through.

Trim fat from steaks; carve into thin slices.

Arrange beef and vegetables on serving platter, garnish with walnuts.

Suggestions

Serve over steaming rice.