Teriyaki-Marinated Steak Asian

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Servings
   Serves 8

Prep Time
   10 minutes

Refrigerate
   6-8 hours

Cook Time
   25 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Round

Ingredients

• 1 well-trimmed beef top round steak, cut 1-1/2 inches thick (approx. 2 lbs.)

Marinade

• 3/4 cup prepared teriyaki sauce
• 2 Tbsp. dry sherry
• 1 Tbsp. finely chopped fresh ginger

Instructions

In small bowl combine marinade ingredients; mix well. Place steak and marinate in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6-8 hours to overnight, turning occasionally.

Remove steak from marinade; discard marinade. Cook steak over medium ash-covered coals. Place steak on grid; grill, covered, 24 to 28 minutes for medium rare doneness, turning occasionally.

Carve steak crosswise into thin slices.

Suggestions

Serve with brown rice for a complete nutritious meal.

Nutritional Information

Nutrition info per serving: 165 calories; 28 g protein; 2 g carbohydrate; 4 g fat; 2.5 mg iron; 53 mg sodium; 71 mg cholesterol.