Barbecued Beef Ribs BBQ

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Servings
   Serves 4

Cook Time
   1-1/2 hours

Cooking Method
   Roasting

Ingredients

• 2 lbs. beef back ribs
• 1/4 cup peach preserves
• 1/2 cup water
• juice of 1 lemon
• 1-1/2 Tbsp. brown sugar
• 1 Tbsp. vinegar
• 1/2 tsp. paprika
• freshly ground black pepper
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. cornstarch

Instructions

Preheat oven to 450°F. Place the ribs on a rack in a shallow baking pan and roast in oven for 30 minutes.

In a small saucepan, combine all other ingredients, except cornstarch, and cook over medium heat, stirring constantly, until it begins to boil. Mix cornstarch with 2 Tbsp. water and gradually add to mixture until thickened. Set sauce aside.

Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350°F. Return ribs to the pan, and pour the sauce over them.

Continue to roast uncovered, basting occasionally, until ribs are tender, about 1 hour.