Oriental Short Rib Barbecue (1 comment) BBQ
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Servings
Serves 6
Prep Time
10 minutes
Refrigerate
4 - 6 hours
Cook Time
8 - 10 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Rib
Ingredients
- 4 lbs. beef short ribs, trimmed of excess fat and cut crosswise no more than 3/8 to 1/2-inch thick
- 2/3 cup thinly sliced green onions
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup oriental dark-roasted sesame oil
- 2 1/2 Tbsp. packed brown sugar
- 1 1/2 tsp. ground red pepper
- 1/8 tsp. freshly ground black peppercorns
- fresh red chili pepers and green onions to garnish
Instructions
Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, red pepper and peppercorns. Place beef rib short ribs and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 4-6 hours, turning occasionally. Remove ribs from marinade; discard marinade.
Place ribs on grill over medium coals. Grill 5 to 6 minutes, or to desired doneness.
Place ribs on platter; garnish with chili peppers and green onions.
Nutritional Information
Nutrition Info per serving: (1 serving, 5.5 oz.) 276 calories; 15 g fat (3 g saturated fat; 6 g monounsaturated fat); 52 mg cholesterol; 1813 mg sodium; 9 g carbohydrate; 0.5 g fiber; 28 g protein; 7.5 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 2 mg iron; 31.9 mcg selenium; 4.7 mg zinc.
