Oven Texas BBQ Beef Brisket BBQ

This recipe has been rated 1 time

Rate this Recipe

Servings
   Serves 8-10

Prep Time
   10 minutes

Cook Time
   4-6 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Brisket

Ingredients

• 1 whole brisket
• 1/2 cup chili powder
• 1/2 cup salt
• 1/4 cup granulated garlic
• 1/4 cup granulated onion
• 1/4 cup black pepper
• 1/4 cup sugar
• 2 Tbsp. dry mustard
• 2 bay leaves
• 1 can beef broth

Instructions

Combine all ingredients, except beef broth and brisket, and mix well.

Season brisket on both sides with mixture and place in a roasting pan.

Roast in a preheated 350°F oven for 1 hour.

Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4-5 hours, basting frequently until fork tender.  Let rest 15 minutes before slicing.

Trim all fat and slice meat thinly across the grain.