Couldn't Be Easier Brisket Brisket

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Servings
   Serves 6

Prep Time
   5 minutes

Cook Time
   2-3 hours

Cooking Method
   Roasting

Beef Type
   Brisket

Ingredients

• 3-4 lbs. boneless beef brisket
• 1 bottle chili sauce
• 1 can Coke
• 1 packet dry onion soup mix

Instructions

Preheat oven to 300°F.

Combine chili sauce, Coke and soup mix.

Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.

Bake at 300°F for 3 to 3-1/2 hours until tender.

Carve brisket against the grain and serve the pan juices as a sauce.

Tips from Our Cook

Try using one of the commercially available "cookin bags" instead of the foil.

Nutritional Information

Nutrition Info per serving:  (1 serving, 5.5 oz.) 311 calories; 17 g fat (6 g saturated fat; 7 g monounsaturated fat); 79 mg cholesterol; 879 mg sodium; 15 g carbohydrate; 0.2 g fiber; 23 g protein; 2.9 mg niacin; 0.2 mg vitamin B6; 2.1 mcg vitamin B12; 2.2 mg iron; 19.7 mcg selenium; 5.1 mg zinc.