Brie Burger Burgers

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 slices Brie or Herbed Brie cheese
• 1 Granny Smith apple, cored and sliced into thin rings
• spicy mustard
• 4 crusty rolls, split

Instructions

Combine ground beef, salt and pepper. Form into 4 patties, 3/4-inch thick.

Grill over medium heat or medium coals to internal temperature of 160°F.

During last 2 minutes of grilling, top each burger with a slice of cheese and allow to melt. Remove from grill.

Top each patty wtih a slice of apple. Spread spicy mustard over bun. Serve.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1 burger with 3 oz. patty, 6.5 oz.) 367 calories; 14 g fat (7 g saturated fat; 5 g monounsaturated fat); 93 mg cholesterol; 895 mg sodium; 23 g carbohydrate; 1.6 g fiber; 32 g protein; 6.8 mg niacin; 0.4 mg vitamin B6; 2.6 mcg vitamin B12; 3.7 mg iron; 22.6 mcg selenium; 6.2 mg zinc.