Cowboy Hamburgers Burgers

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 2-4 cloves garlic, minced
• 5-6 shakes Worcestershire sauce
• 1/2 tsp. Cajun seasoning (like Tony Chachere's)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup hot or hearty barbecue sauce
• 4 Kaiser rolls or hamburger buns

Instructions

In medium bowl, combine all ingredients mixing lightly but thoroughly.

Shape into 4 patties.

Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160°F, turning once.

Place burger patties on buns and serve.

Tips from Our Cook

Burgers should always be cooked to an internal temperature of 160°F using a meat thermometer. Use a gentle touch with ground beef. Overmixing or compacting will result in firm dense burgers when cooked.