Green Chili Burger Burgers

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   5 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Ground Beef

Ingredients

• 4 fully cooked burger patties
• 1/2 small sweet onion
• 1 Tbsp. butter
• 1 can (4 oz) whole green chilies, drained
• 4 slices Monterey Jack or Pepper Jack Cheese
• 4 Kaiser rolls or hamburger buns
• salsa picante

Instructions

Heat burgers in microwave according to package directions.

Cut onion into 1/4-inch thick slices. Heat butter in a large skillet over medium heat. Grill onions about 2 minutes on each side, until soft and golden.

Meanwhile, split green chilies and lay flat over top of burger. Lay 1 slice cheese over each; return to microwave briefly to melt cheese.

Heat buns in microwave or oven until warm. Spread salsa on buns.

Place burger patties on buns and top with grilled onions.