Italian Garlic Bread Burgers Burgers
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Servings
Serves 4
Prep Time
5 minutes
Cook Time
20 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Ground Beef
Ingredients
- 1-1/2 lbs. ground beef
- 1 package (11.75 ounces) frozen mozzarella and garlic cheese bread
- salt and pepper
- 4 tomato slices
- 12 large fresh basil leaves
Instructions
Heat bread according to package directions for grilling; watch so that bread does not burn on bottom.
Meanwhile lightly shape ground beef into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals.
Grill, uncovered, 13 to 15 minutes to 160°F doneness, turning occasionally.
Cut bread crosswise into four "buns." Season burgers with salt and pepper, as desired. Place burgers on buns; top with tomato and basil.
Suggestions
If mozzarella and garlic cheese bread is not available, substitute regular garlic bread; 2 minutes before burgers are done, top each with mozzarella cheese slice.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 burger with 3 oz. beef patty, 7 oz.) 444 calories; 20 g fat (7 g saturated fat; 2 g monounsaturated fat); 72 mg cholesterol; 833 mg sodium; 35 g carbohydrate; 3.2 g fiber; 30 g protein; 5.2 mg niacin; 0.4 mg vitamin B6; 2.1 mcg vitamin B12; 4.7 mg iron; 18.5 mcg selenium; 5.5 mg zinc.
