Mini-Burgers Burgers

Be the first to rate this recipe!

Servings
   Serves 5 (10 appetizers)

Prep Time
   5 minutes

Cook Time
   10 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1 package dry onion soup mix
• 1 cup sharp cheddar cheese, shredded
• 1 package dinner rolls
• various condiments

Instructions

Mix 1 packet dry onion soup mix with ground beef. Stir in shredded cheese.

Make small patties, aproximately 2 1/2 inches in diameter.

Grill, or broil, over medium-high heat approximately 4 minutes per side, until meat thermometer registers internal temperature of 160°F.

Place in sliced dinner rolls. Serve with condiments, such as pickles, swiss cheese, mayo mixed with hot pepper sauce, BBQ sauce, and sauted mushrooms.