Star-Spangled Cheeseburgers Burgers
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- 2 lbs. lean ground beef
- 1/4 cup mayonnaise
- 1/4 cup honey mustard
- 8 slices American cheese
- 8 hamburger buns, split
- Romaine lettuce
- tomato slices
Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.
Serve in buns with sauce, lettuce and tomato.
Nutrition Info per serving: (1/8th of Recipe) using 95% lean ground beef recipe and reduced fat mayonnaise: 407 calories; 18 g fat (8 g saturated fat; 3 g monounsaturated fat); 95 mg cholesterol; 883 mg sodium; 28 g carbohydrate; 1.2 g fiber; 33 g protein; 7.0 mg niacin; 0.4 mg vitamin B6; 2.2 mcg vitamin B12; 4.1 mg iron; 29.0 mcg selenium; 5.8 mg zinc.