Chuckwagon Beef and Rice Casseroles & Skillet Suppers

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   30 minutes

Cooking Methods
   Braising
   Stewing

Beef Type
   Sirloin

Ingredients

• 1 lb. sirloin steak, cubed
• 1 tsp. garlic powder
• 2 tsp. flour
• salt and pepper, to taste
• 1 Tbsp. vegetable oil
• 1 Tbsp. flour mixed with 1/4 cup flour

Instructions

Heat oil in heavy frying pan over medium-high heat; brown beef cubes, add seasonings.

Add 1 cup water to pan and thicken with flour mixture. Simmer 30 minutes, or until beef is tender.

Serve over rice.