Ghostly Delights Casseroles & Skillet Suppers

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   10 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Ground Beef

Ingredients

• 1 lb. ground beef, cooked and drained
• 1 package (10 oz.) frozen sweet corn
• 1 Tbsp. butter or margarine
• 1/2 cup red bell pepper, chopped
• 1/2 cup celery, thinly sliced
• 1/8 tsp. ground red pepper
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 8 oz. cream cheese with onions and chives, softened
• 1/4 cup milk
• 4 mini-pumpkins

Instructions

Pierce skin of whole pumpkins several times in a circle around top to form lid. Microwave on high 8-10 minutes, until tender. Following pierced outline, cut and remove lid and scoop out seeds and stringy pulp.

Meanwhile, saute corn with bell pepper and celery in the the butter.

Stir in the cooked beef, spices, cream cheese and milk. Cook until heated through.

Stuff mixture into hot pumpkin shells and serve.

Suggestions

You may substitute 12 oz. pre-cooked ground beef or ready-cooked shredded beef for the ground beef.