Greek-Style Beef & Cheese Ravioli

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Servings
   Serves 8

Cook Time
   15 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Ground Beef

Ingredients

• 1-1/4 lbs. lean ground beef
• 1 package (9 oz.) refrigerated cheese ravioli
• 2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and oregano, undrained
• 2 cups lightly packed fresh baby spinach
• 1 cup pitted ripe olives
• 1/2-3/4 cup crumbled feta cheese
• fresh baby spinach for garnish

Instructions

Cook ravioli according to package directions; drain.

Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat about 8 minutes or until beef is not pink, breaking into crumbles.

Stir in tomatoes; bring to a boil. Reduce heat; simmer 3 minutes. Stir in ravioli. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with remaining spinach.

Nutritional Information

Nutrition Info per serving:  (1 serving, 8 oz.) 344 calories; 17 g fat (6 g saturated fat; 8 g monounsaturated fat); 71 mg cholesterol; 1329 mg sodium; 26 g carbohydrate; 2.2 g fiber; 22 g protein; 3.6 mg niacin; 0.3 mg vitamin B6; 1.5 mcg vitamin B12; 3.9 mg iron; 11.8 mcg selenium; 3.7 mg zinc.