Italian Beef & Zucchini Dinner Casseroles & Skillet Suppers

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   12 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Round

Ingredients

• 4 lean beef cubed steaks
• 2 cloves garlic, crushed
• 1/2 tsp. dried basil leaves
• 1/4 tsp. pepper
• 1 1/2 tsp. olive oil
• 2 small zucchini, thinly sliced
• 6 cherry tomatoes, halved
• 1 1/2 tsp. grated Parmesan cheese

Instructions

Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steaks; reserve.

Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes. Add tomatoes; cook and stir 1 minute. Remove vegetables to platter; sprinkle with cheese and keep warm.

Increase heat to medium-high. Place 2 steaks in same skillet; cook 3-4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired. Serve with warm vegetables.

Suggestions

Great served with steamed rice.