Crockpot Beef Stew Crockpot

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Servings
   Serves 6-8

Prep Time
   10 minutes

Cook Time
   7-9 hours (crockpot)

Cooking Methods
   Braising
   Stewing

Beef Types
   Chuck
   Miscellaneous Cuts

Ingredients

• 2 lbs. lean chuck roast cut into 1-1/2 inch cubes
• 1/2 tsp. pepper
• 1 pkg. dry onion soup mix
• 2 jars mushroom gravy (about 3 cups)
• 6 small potatoes cut into 1/2-inch cubes
• 6 carrots, peeled and sliced into 1-inch cubes
• 1 carton mushrooms, quartered

Instructions

Put the beef cubes in the bottom of crockpot. Sprinkle with pepper and the onion soup mix.

Add gravy. Layer the vegetables, potatoes first, then carrots, and finish with mushrooms on top.

Cover with lid and cook on low for 7-9 hours.

Suggestions

To see other winter warm-up suggestions, try: Beef Con Queso Texas Bean Dip Beef Chowder Ole Chilly Day Beef Chili