Ready-When-You-Get-Home Pot Roast Crockpot

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Servings
   Serves 4-6

Prep Time
   5 minute

Cook Time
   8-10 hours (crockpot)

Cooking Methods
   Braising
   Stewing

Beef Type
   Chuck

Ingredients

• 2-3 lb. chuck or shoulder roast
• 2 large onions
• 3 large bell peppers
• 1 package beefy mushroom soup mix (dry)
• 1 lb. baby carrots

Instructions

Cut the onions into quarters and separate. Seed the bell peppers and cut into 8 pieces each.

Layer about half of the onions and peppers in the bottom of the crockpot. Place the roast on top of the vegetables. Sprinkle the dry soup mix on the roast and top with the remaining onions and peppers. Add the carrots on top. ADD NO LIQUID.

Cover and cook on low for 8-10 hours.

Suggestions

Serve with mashed potatoes.