30-Minute Beef Goulash

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Servings
   Serves 6

Cook Time
   15 minutes

Ingredients

• 1 package (16 - 17 oz.) fully cooked boneless beef pot roast with gravy
• 2 Tbsp. olive oil
• 2 large portobello mushrooms, chopped
• 1 medium onion, chopped
• 1 package (16 oz.) refrigerated, cooked, diced, seasoned, red-skin potatoes
• 1 can (14 - 14 1/2 oz.) ready-to-serve beef broth
• 1 tsp. hot paprika
• 1/2 tsp. pepper

Instructions

Remove pot roast from package, reserving gravy. Cut pot roast into bite-size pieces.

Heat oil in small Dutch oven over medium heat until hot. Add mushrooms and onion; cook and stir 5 minutes.

Add beef, gravy and potatoes to Dutch oven; stir in broth, paprika and pepper. Bring to a boil. Reduce heat to medium; cook 10 minutes or until goulash is heated through and slightly thickened, stirring occasionally.

Suggestions

Cook' s Tip: Eight ounces baby portobello mushrooms, cut into quarters, or 1 cup chopped white mushrooms, can be substituted for large portobello mushrooms.

Nutritional Information

Nutrition Info per serving: (1 serving, 9 oz.) 287 calories; 15 g fat (5 g saturated fat; 8 g monounsaturated fat); 56 mg cholesterol; 191 mg sodium; 16 g carbohydrate; 2 g fiber; 22 g protein; 7.1 mg niacin; 0.2 mg vitamin B6; 1.3 mcg vitamin B12; 2 mg iron; 23 mcg selenium; 4.7 mg zinc.