Beef Brisket with Fruited Onion Marmalade

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Servings
   Serves 12

Prep Time
   15 minutes

Cook Time
   2 1/2 to 3 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Brisket

Ingredients

• 3-3 1/2 lbs. boneless beef brisket
• 1 Tbsp. vegetable oil
• salt and pepper, to taste
• 3/4 cup ready-to-serve beef broth
• 1 Tbsp. packed light brown sugar
• 1 1/2 tsp. cider vinegar
• 4 tsp. cornstarch
• 1 Tbsp. water
• Fruited Onion Marmalade

Instructions

Brown brisket in oil in Dutch oven or deep 12-inch skillet over medium heat. Sprinkle brisket with 1 tsp. salt and 1/2 tsp. pepper. Add beef broth, brown sugar and vinegar; bring to a boil. Reduce heat to low; cover and simmer 2 1/2 to 3 hours or until brisket is tender.

Meanwhile prepare Fruited Onion Marmalade.

Remove brisket to carving board; tent with foil.

Skim off fat from pan juices. Combine cornstarch with water; stir into pan juices. Cook, uncovered, over medium-high heat about 5 minutes or until slightly thickened and bubbly, stirring occasionally. Season with salt and pepper, if desired.

Carve brisket diagonally across the grain into thin slices. Serve with sauce.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 208 calories; 7 g fat (2 g saturated fat; 2 g monounsaturated fat); 50 mg cholesterol; 294 mg sodium; 6 g carbohydrate; 0.3 g fiber; 29 g protein; 4 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 2.5 mg iron; 33.4 mcg selenium; 7.1 mg zinc.