Chunky Beef Chili with Black Beans

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Servings
   Serves 6-8

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Braising
   Stewing

Ingredients

• 1 package fully cooked boneless beef pot roast with gravy (2 to 2 1/2 lbs.)
• 2 cans (14 1/2 oz. each) chili-seasoned diced tomatoes
• 1 can (15 oz.) black beans, rinsed, drained
• 1 cup water
• 1 Tbsp. chili powder
• 1/8 tsp. ground red pepper
• toppings chopped fresh cilantro, chopped onion, shredded cheese, sour cream

Instructions

Remove pot roast from package; pour gravy into Dutch oven. Add tomatoes, beans, water, chili powder and red pepper; bring to a boil. Reduce heat; simmer 15 minutes.

Cut pot roast into 1/2-inch pieces. Add beef to Dutch oven; heat through. Serve with toppings, as desired.

Suggestions

Great rolled in a tortilla!

Nutritional Information

Nutrition info per serving (without toppings) 1/6 recipe: 304 calories; 39 g protein; 21 g carbohydrate; 7 g fat; 1039 mg sodium; 86 mg cholesterol; 6.3 mg niacin; 0.6 mg vitamin B6; 4.7 mg vitamin B12; 4.5 mg iron; 12.1 mg zinc.