Confetti Potato Salad

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Servings
   Serves 4

Prep Time
   30 minutes

Refrigerate
   1 hour

Ingredients

• 3 medium Yukon Gold potatoes, blanched and diced
• 1/2 cup French green beans, blanched and diced
• 1/4 cup calamata olives, pitted and diced
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/2 cup mayonnaise
• 1 Tbsp. fresh tarragon, chopped
• 1 Tbsp. fresh chives, chopped
• salt and pepper, to taste

Instructions

Combine all ingredients in large bowl, toss and season with salt and pepper, to taste.

Chill until ready to serve.

Nutritional Information

Nutrition Info per serving:  (1 serving, 4 oz.) 187 calories; 14 g fat (2 g saturated fat; 2 g monounsaturated fat); 5.3 mg cholesterol; 221 mg sodium; 14 g carbohydrate; 1.3 g fiber; 2 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.8 mg iron; 0 mcg selenium; 0 mg zinc.