Herbed Flank Steak & Focaccia Appetizers

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Servings
   48 appetizers

Prep Time
   20 minutes

Refrigerate
   6 - 24 hours

Cook Time
   45 minutes

Cooking Methods
   Grilling
   Broiling

Beef Type
   Flank

Ingredients

• 3 lbs. flank steak
• 1/4 cup Worcestershire sauce
• 3 cloves garlic, minced
• 2 Tbsp. green onion, sliced thinly
• 1 tsp. rosemary, crushed
• 1 tsp. thyme
• 1 tsp. pepper
• 3 loaves focaccia (herbed flat bread) - each loaf cut into 16 slices
• 3 Tbsp. olive oil
• 1 cup grated Parmesan cheese

Instructions

Combine Worcestershire, garlic, onion, rosemary, thyme and pepper. Rub surface of meat, cover and refrigerate 6 to 24 hours.

Remove beef from marinade and roast in 325°F oven to desired doneness (135-140°F for rare).

Slice beef against the grain diagonally into 1/8-inch thick slices.

Brush bread with olive oil, and arrange sliced beef on bread. Garnish with finely chopped green onion, rosemary or thyme, sprinkle with Parmesan cheese.