Holiday 'Prime' Rib Dinner for Two

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Servings
   Serves 2

Prep Time
   10 minutes

Cook Time
   15 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Ingredients

• 2 packages (about 4 oz. each) fully-cooked beef 'prime' rib slices
• 2 tsp. olive oil
• 1 cup thinly sliced mushrooms
• 1 clove garlic, minced
• 3/4 cup prepared mushroom gravy
• 2 Tbsp. dry red wine

Instructions

Heat oil in large nonstick skillet over medium heat. Add mushrooms and garlic; cook and stir 3 minutes. Push mushrooms to edge of skillet. Add beef slices; cook 10 minutes or until beef is heated through, turning once. Remove beef from skillet; keep warm.

Add gravy and wine to skillet; heat through, stirring occasionally. Serve over beef slices.

Suggestions

Purchase deli mashed potatoes and bag salad for an amazingly fast special meal.

Nutritional Information

Nutrition Info per serving:   (1 serving, 3 oz. beef, 8 oz. total)  355 calories; 22 g fat (7 g saturated fat; 11 g monounsaturated fat); 81 mg cholesterol; 566 mg sodium; 9 g carbohydrate; 1.4 g fiber; 26 g protein; 8.86 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 2.7 mg iron; 28.3 mcg selenium; 5.2 mg zinc.