Make-It-Easy Beef Pot Pie

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Servings
   Serves 6

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry
   Roasting

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 3/4-inch thick
• or - 12 ounces fully cooked beef tips and gravy
• 1 Tbsp. vegetable oil
• 1/2 lb. small mushrooms, quartered
• 1 medium onion, sliced
• 1 clove garlic, crushed
• 1/4 cup water
• 1 jar (12 ounces) beef gravy
• 1 package (10 ounces) frozen peas and carrots
• 1/4 tsp. dried thyme leaves
• 1 small can (4-1/2 ounces) refrigerated buttermilk flavor biscuits

Instructions

Heat oven to 400°F. Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon; set aside.

In same skillet, add mushrooms, onion, garlic and water. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef.

Transfer mixture to ovenproof baking dish.

Cut biscuits in half; arrange in a ring on top of beef mixture.

Bake in 400°F oven 12-14 minutes or until biscuit topping is golden brown.

Quick version:

Stir fry mushroom, onion and garlic in 1 Tbsp. vegetable oil and 1/4 cup water.

Stir in beef with gravy, vegetables and thyme. Cook until heated through and continue with final three steps above.

Suggestions

Add a salad or fruit and a glass of milk to complete the menu.