Mushroom Meatballs

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Servings
   6-8 servings

Prep Time
   5 minutes

Cook Time
   15 minutes

Ingredients

• 1 lb. frozen meatballs
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 1 cup mushrooms, finely chopped
• 1/2 cup sour cream

Instructions

Prepare meatballs according to package directions.

Add oil and melt butter in a large sauté pan on medium-low heat, add chopped mushrooms. Sauté mushrooms 5 - 7 minutes or until done.

Add sour cream and stir until combined.

Add prepared meatballs to pan and simmer 3 to 5 minutes or until heated. Add salt and pepper to taste.