Quick Beef & Caramelized Onion Pizza

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   10 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Ingredients

• 1 package refrigerated fuly-cooked boneless beef pot roast
• 1 Tbsp. butter
• 1 medium onion, cut into thin wedges
• 1 Tbsp. packed brown sugar
• 1 package (16 oz.) thick prebaked pizza crust (12 inch)
• 1/2 cup coarsely chopped walnuts, toasted
• 1 package (4 oz.) crumbled blue cheese
• 1/2 cup coarsely chopped roasted red pepper

Instructions

Preheat oven to 450°F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.

Meanwhile, remove pot roast from package, removing as much gravy as possible. Cut pot roast into 1/2-inch pieces.

Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450°F oven 10 to 12 minutes or until topping is hot.

Cut into 8 wedges.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.)  calories; x g fat (x g saturated fat; x g monounsaturated fat); x mg cholesterol; x mg sodium; x g carbohydrate; x g fiber; x g protein; x mg niacin; x mg vitamin B6; x mcg vitamin B12; x mg iron; x mcg selenium; x mg zinc.