Spice Rubbed Filet with Confetti Potato Salad

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Servings
   Serves 4

Prep Time
   20 minutes

Cook Time
   15 minutes

Cooking Method
   Roasting

Beef Type
   Rib

Ingredients

• 1 1/2 lb. beef tenderloin
• 1 1/2 Tbsp. Texas Signature Steak Rub 2001
• 1 Tbsp. olive oil
• Confetti Potato Salad

Instructions

Preheat oven to 400°F. Rub tenderloin with olive oil and rub. In a grill pan on medium-high heat, sear all edges of tenderloin.

Roast in preheated oven until medium doneness, approximately 20 minutes. Remove from oven and allow to rest approximately 10 minutes.

Slice against grain to serve.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 329 calories; 19 g fat (4 g saturated fat; 5 g monounsaturated fat); 63 mg cholesterol; 553 mg sodium; 12 g carbohydrate; 1.6 g fiber; 27 g protein; 7.6 mg niacin; 0.6 mg vitamin B6; 1.2 mcg vitamin B12; 2.5 mg iron; 31.8 mcg selenium; 4.7 mg zinc.