Steak, Pear & Walnut Salad

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Servings
   Serves 4

Prep Time
   15 minutes

Beef Type
   Flank

Ingredients

• 3 cups cooked tender beef steak strips
• 1 package (10 oz.) mixed salad greens
• 1 firm ripe pear, cut into 12 wedges
• 1/4 cup crumbled blue cheese
• 1/4 cup coarsely chopped toasted walnuts
• 1/4 cup prepared balsamic vinaigrette

Instructions

In large bowl, combine steak, greens, pear, cheese and walnuts. Drizzle with dressing; toss gently to coat.

Suggestions

Using fully-cooked and convenience products is excellent for a busy lifestyle or the amature chef.

Tips from Our Cook

Toss sliced pears in lemon juice to slow browning.

Nutritional Information

Nutrition Info per serving:  (1 serving, 10 oz.) 385 calories; 17 g fat (5 g saturated fat; 4 g monounsaturated fat); 71 mg cholesterol; 377 mg sodium; 13 g carbohydrate; 4 g fiber; 43.7 g protein; 11.6 mg niacin; 0.9 mg vitamin B6; 1.9 mcg vitamin B12; 3.4 mg iron; 51.8 mcg selenium; 7.8 mg zinc.