Twice Baked Blue Cheese Potatoes

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Servings
   Serves 8

Prep Time
   15 minutes

Cook Time
   25 minutes

Ingredients

• 4 medium-sized russet potatoes
• 4 slices bacon, cut into small pieces
• 2 Tbsp. butter
• 1 pint heavy cream
• 1 tsp. finely chopped parsley
• 1 garlic bulb, roasted
• 1/2 cup blue cheese
• 1/2 cup shredded Parmesan cheese
• salt and peppe, to taste

Instructions

Bake potatoes until fully cooked.

Saute bacon with the butter for 3-4 minutes in a heavy saucepan over medium heat. Add remaining ingredients, simmer on low heat for 6-8 minutes.

Cut baked potatoes in half lengthwise, removing potato from the skin leaving 1/4 inch shell. Set shell aside. Mix potato with the cream mixture until thoroughly combined.

Place potato mixture in pastry bag with tip. Pipe into potato skin shells.

Bake potatoes in 350°F oven for 12 to 15 minutes until heated through.