Dijon Sauce Fondue

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Servings
   Makes about 1/2 cup

Prep Time
   2 minutes

Cook Time
   15 minutes

Ingredients

• 1 cup whipping cream
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. Dijon coarse grain mustard
• 1 Tbsp. chopped parsley
• salt and pepper, to taste

Instructions

Whisk all ingredients together in sauce pan and simmer over medium-high heat for 10-15 minutes, until reduced by almost half.

Remove from heat and whisk for an additional 2 minutes.

Serve warm.

Suggestions

Be sure to visit our Fondue Special Feature!

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 87 calories; 9 g fat (6 g saturated fat; 3 g monounsaturated fat); 33 mg cholesterol; 116 mg sodium; 1.5 g carbohydrate; 0.2 g fiber; 0.7 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.1 mcg selenium; 0.1 mg zinc.