Brew Burger Ground Beef

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   20 minutes

Cooking Methods
   Broiling
   Grilling

Beef Type
   Ground Beef

Ingredients

• 1-1/2 lbs. ground beef
• 1/4 cup beer
• 1/4 cup prepared steak sauce
• 4 slices sweet onion
• 4 slices (1 oz. each) Swiss cheese
• 4 crusty rolls, split
• lettuce leaves

Instructions

Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly.

Lightly shape ground beef into four 3/4-inch thick patties. Place patties in center of grid over medium-ash-covered coals; arrange onion slices around patties. Grill, uncovered, 13 to 15 minutes to 160°F internal temperature. Season with salt after turning.

About 2 minutes before patties are done, brush generously with sauce; top with cheese.

Serve burgers and onions in rolls with lettuce and sauce.

Nutritional Information

Nutrition Info per serving:  (1 burger, with 3 oz. beef patty, 7.5 oz.) 382 calories; 14 g fat (8 g saturated fat; 4 g monounsaturated fat); 90 mg cholesterol; 554 mg sodium; 28 g carbohydrate; 1.4 g fiber; 34 g protein; 6.8 mg niacin; 0.4 mg vitamin B6; 3 mcg vitamin B12; 3.8 mg iron; 23.8 mcg selenium; 6.8 mg zinc.