Cheese Steak Pizza Ground Beef

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Servings
   Serves 4

Prep Time
   20 minutes

Cook Time
   10 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Types
   Ground Beef
   Miscellaneous Cuts

Ingredients

• 1 lb. ground beef
• 1 small green or red bell pepper, cut into thin strips
• 1 small onion, thinly sliced, separated into rings
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1 large (16 oz.) prepared baked pizza crust (approx. 12 inches)
• 2 cups shredded low-moisture part-skim Mozzarella cheese

Instructions

Preheat oven to 400°F.

In large skillet, brown ground beef over medium heat 6 minutes.

Add bell pepper and onion. Continue cooking 3-4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with 3/4-tsp. salt and 1/2-tsp. pepper.

Place bread shell on baking sheet. Remove beef and vegetables from skillet with slotted spoon and arrange on top of bread shell.

Sprinkle cheese on top of beef and vegetable mixture.

Bake 8-10 minutes or until cheese is melted. Cut into 8 wedges and serve hot.

Tips from Our Cook

There are many kinds of pizza crusts on the market today. Pick your favorite and follow baking directions on package. You can substitute shredded beef for the ground beef.

Nutritional Information

Nutrition Info per serving: (1/6 of recipe) 481 calories; 22 g fat (10 g saturated fat; 4 g monounsaturated fat); 70 mg cholesterol; 978 mg sodium; 40 g carbohydrate; 2.0 g fiber; 34 g protein; 3.4 mg niacin; 0.3 mg vitamin B6; 1.6 mcg vitamin B12; 3.8 mg iron; 12.4 mcg selenium; 3.7 mg zinc.