Ginger Beef & Noodle Soup Ground Beef

Be the first to rate this recipe!

Servings
   Serves 6

Prep Time
   5 minutes

Cook Time
   15 minutes

Cooking Methods
   Braising
   Stewing

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can (13-14 oz.) beef broth
• 2 cups water
• 1 package (3 oz.) beef-flavored instant ramen noodles, broken up
• 3 cups frozen broccoli stir-fry vegetable mixture

Instructions

In Dutch oven, brown ground beef over medium heat until outside surface is no longer pink (about 5-6 minutes). Pour off drippings. Season with ginger, salt and pepper.

Stir in broth, water and seasoning packet from ramen noodles; bring to a boil. Stir in noodles and vegetables; return to a boil.

Continue cooking 2 to 3 minutes until noodles are tender.

Nutritional Information

Nutrition Info per serving:  (1 serving, 8 oz.) 162 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 42 mg cholesterol; 643 mg sodium; 10 g carbohydrate; 1.4 g fiber; 16 g protein; 3.5 mg niacin; 0.2 mg vitamin B6; 1.2 mcg vitamin B12; 1.9 mg iron; 14.4 mcg selenium; 3.4 mg zinc.