Grilled Southwest Beef Pizza Ground Beef
Be the first to rate this recipe!
Servings
Serves 4
Prep Time
10 minutes
Cook Time
20 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Ground Beef
Ingredients
- 1 lb. lean ground beef
- 1/4 tsp. salt
- 1 prepared pizza crust
- 1-1/4 cups mild, thick and chunky salsa
- 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrery Jack cheese
- 1/2 can (4 oz.) diced green chiles, drained well
- 2 medium plum tomatoes, seeded and coarsely chopped
- 1/3 cup thin red onion slivers
Instructions
In large skillet, brown ground beef over medium heat 8-10 minutes, or until no longer pink.
Pour off drippings. Season with 1/4 tsp. salt.
Heat grill to low heat.
Spread salsa over prepared pizza crust. Sprinkle with half of cheese. Top with beef, chiles, tomatoes and red onion. Sprinkle with remaining cheese.
Grill 4-5 minutes, or until cheese is melted. Sprinkle with cilantro. Cut into wedges and serve hot.
Nutritional Information
Nutrition Info per serving: (1 serving, 11 oz.) 481 calories; 22 g fat (11 g saturated fat; 2 g monounsaturated fat); 106 mg cholesterol; 1285 mg sodium; 35 g carbohydrate; 2.4 g fiber; 39 g protein; 5.8 mg niacin; 0.4 mg vitamin B6; 2 mcg vitamin B12; 4 mg iron; 16.3 mcg selenium; 5.5 mg zinc.
