Mexi Beef & Bean Dip Ground Beef

Be the first to rate this recipe!

Servings
   Serves 12

Prep Time
   10 minutes

Cook Time
   20 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 3/4 cup prepared chunky salsa
• 1 can (16 oz.) refried beans
• 1 cup shredded Cheddar cheese
• 1 cup chopped tomato
• 1 can (2 1/4 oz.) sliced ripe olives, drained
• 1/2 cup thinly sliced green onions
• sour cream (optional)
• tortilla chips

Instructions

In large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

Stir salsa into beef. Add refried beans, mixing well; cook 5 minutes to heat through. Spread onto bottom of 13x9-inch baking dish; sprinkle with cheese. Heat in 425°F oven 10 minutes or microwave on HIGH 3 minutes until cheese is melted.

Arrange tomato over cheese; sprinkle with olives and green onions. Top with sour cream if desired. Serve with tortilla chips.

Suggestions

Fully-cooked ground beef may be substituted to make this dish even faster.