Southwestern Beef Hash Ground Beef

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Servings
   Serves 4

Cook Time
   25-30 minutes

Cooking Methods
   Pan Broiling
   Pan Frying or Sauté
   Stir Fry

Beef Type
   Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1 small onion, chopped
• 3 cups frozen potatoes O'Brien
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup prepared salsa
• 1/4 cup sliced green onion, optional
• 1/4 cup ripe olive slices, optional

Instructions

Brown ground beef in large skillet over medium heat 8-10 minutes or until no longer pink. Pour off drippings.

Stir in potatoes, salt and pepper. Increase heat to medium-high and cook 5 minutes, stirring occasionally.

Stir in salsa. Continue cooking 8-10 minutes or until potatoes are lightly browned, stirring occasionally.

Garnish with green onion and ripe olive slices if desired.

Nutritional Information

Nutrition Info per serving:  371 calories; 24 g protein; 32 g carbohydrate; 16 g fat; 3.5 mg iron; 751 mg sodium; 74 mg cholesterol.