BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes Heat-and-Serve Meal Ideas

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   10 minutes

Ingredients

• 1 package (17 oz.) fully-cooked sliced beef brisket with barbecue sauce
• 11 oz package frozen mashed potatoes (approx. 1.5 cups)
• 1 cup milk
• 1/3 cup dairy sour cream
• 1/2 to 1 tsp. minced canned chipotle pepper plus 1/2 tsp. adobo sauce
• 3/4 cup shredded Cheddar cheese

Instructions

Prepare beef brisket according to package directions.

Prepare potatoes according to package directions, using only 1 cup milk.

Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.

Nutritional Information

Nutrition Info per serving: (1 serving, 11 oz.)  457 calories; 22 g fat (9 g saturated fat; 9 g monounsaturated fat); 77 mg cholesterol; 536 mg sodium; 24 g carbohydrate; 3 g fiber; 37 g protein; 8.8 mg niacin; 0.3 mg vitamin B6; 2.4 mcg vitamin B12; 3.2 mg iron; 37.3 mcg selenium; 7.9 mg zinc.