Beef, Potato & Pepper Skillet Heat-and-Serve Meal Ideas

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Servings
   Serves 4

Prep Time
   5 minutes

Cook Time
   15 minutes

Cooking Methods
   Pan Frying or Sauté
   Pan Broiling
   Stir Fry

Ingredients

• 1 package (about 17 oz.) fully-cooked beef tips with gravy
• 2 cups frozen seasoned chunky-style hash brown potatoes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 small onion, cut into thin wedges
• 1/2 cup water
• 1/8 tsp. pepper, or to taste

Instructions

Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally.

Reduce heat; cover and simmer 12 to 14 minutes, or until peppers are tender, stirring occasionally.