East-West Beef Wraps Heat-and-Serve Meal Ideas
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Servings
Serves 4
Prep Time
15 minutes
Cooking Methods
Broiling
Grilling
Beef Type
Flank
Ingredients
- 2 cups fully-cooked brisket, shredded or sliced thin
- 2 cups packaged coleslaw mix
- 1/2 cup chopped green onions
- 4 large flour tortillas, warmed
- 1/3 cup honey roasted peanuts
- 1 cup rice vinegar
- 1 1/2 tsp. dark sesame oil
- 1 tsp. honey
Instructions
Heat brisket and shred or sliced enough to make 2 cups. In bowl combine rice vinegar, sesame oil and honey. Whisk until blended.
Add coleslaw mix, green onions, 1/8 tsp. salt and dash of pepper. Toss and set aside.
To assemble, layer an equal amount of beef, coleslaw mixture and peanuts down center of each tortilla. Fold bottom edge of tortilla up over filling. Fold left and right sides to center overlapping edges.
Nutritional Information
Nutrition Info per serving: (1 serving, 12 oz.) 909 calories; 62 g fat (11 g saturated fat; 14 g monounsaturated fat); 58 mg cholesterol; 1339 mg sodium; 59 g carbohydrate; 1.9 g fiber; 33 g protein; 3.1 mg niacin; 0.2 mg vitamin B6; 1.7 mcg vitamin B12; 3.8 mg iron; 25.6 mcg selenium; 6.1 mg zinc.
