Mushroom Meatballs Heat-and-Serve Meal Ideas

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Servings
   6-8 servings

Prep Time
   5 minutes

Cook Time
   15 minutes

Ingredients

• 1 lb. frozen meatballs
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 1 cup mushrooms, finely chopped
• 1/2 cup sour cream

Instructions

Prepare meatballs according to package directions.

Add oil and melt butter in a large sauté pan on medium-low heat, add chopped mushrooms. Sauté mushrooms 5 - 7 minutes or until done.

Add sour cream and stir until combined.

Add prepared meatballs to pan and simmer 3 to 5 minutes or until heated. Add salt and pepper to taste.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3 oz.) 151 calories; 9 g fat (5 g saturated fat; 3 g monounsaturated fat); 49 mg cholesterol; 35 mg sodium; 1 g carbohydrate; 0.3 g fiber; 14 g protein; 3.2 mg niacin; 0.2 mg vitamin B6; 1.2 mcg vitamin B12; 1.6 mg iron; 10.6 mcg selenium; 3.3 mg zinc.