Quick & Easy Meatball Soup Heat-and-Serve Meal Ideas

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Servings
   Serves 4-6

Prep Time
   5 minutes

Cook Time
   30 minutes

Cooking Methods
   Braising
   Stewing

Ingredients

• 24 frozen, fully-cooked meatballs
• 2 cans navy beans, undrained
• 1 can diced tomatoes, undrained
• 1 can beef broth
• 1 large onion, chopped
• 2 cloves garlic, pressed
• 2 carrots, sliced
• 2 zucchini, sliced
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. fresh cilantro, chopped (optional)

Instructions

Combine frozen meatballs, beans, tomatoes, beef broth, onion, carrots and garlic in soup pot. Cook 15 minutes over medium-low heat.

Add zucchini, salt and pepper. Cook 15 minutes more or until vegetables are tender and meatballs are hot.

During last 5 minutes, add 1 tsp. fresh cilantro.

Suggestions

Other ways to serve fully cooked meatballs: Serve as an appetizer with a sweet & Sour, teriyake or chili flavored sauce, Make an Italian sub with spaghetti sauce and cheese, Skewer with vegetables for an easy k-bob, Top your favorite pizza or pasta with meatballs.