Savory Roast Beef Sandwiches Heat-and-Serve Meal Ideas

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Servings
   Makes 8 sandwiches

Prep Time
   15 minutes

Ingredients

• 1 24-inch baguette
• 1 lb. thinly sliced deli roast beef or sliced heat-and-serve beef tri-tip

Instructions

Split baguette lengthwise. Line bottom half with sliced beef.

Spoon favorite topping, such as prepared creamy horseradish sauce, mayo, or mustard, evenly over beef.

Close sandwich and cut into 8 equal pieces.