Southwestern Beef Shortcakes Heat-and-Serve Meal Ideas

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Servings
   Serves 6

Prep Time
   15 minutes

Cook Time
   6-8 minutes

Ingredients

• 1 package (about 1 1/2 lbs.) sliced, fully-cooked barbecue beef brisket
• 1 can (11 oz.) Mexican-style corn, drained
• 1 can (2-1/4 oz.) sliced ripe olives, drained
• 6 large pre-baked biscuits (4-5 inch diameter), warmed
• 1/2 cup shredded Cheddar or Colby cheese
• 1/3 cup dairy sour cream

Instructions

Place barbecue beef in large saucepan; heat over medium heat 6-8 minutes or until hot, sitrring occasionally.

Split biscuits horizontally in half. Place biscuits, cut sides up, on platter; spoon beef mixture evenly over biscuits. Sprinkle with cheese; top with sour cream.

Suggestions

Fully-cooked brisket can be found in the meat case or frozen food section of the supermarket.

Tips from Our Cook

If pre-baked biscuits are not available, use large-size refrigerated biscuits.

Nutritional Information

Nutrition Info per serving:  415 calories; 17 g fat (6 g saturated fat; 1 g monounsaturated fat); 36 mg cholesterol; 1468 mg sodium; 48 g carbohydrate; 2.1 g fiber; 19 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 3.2 mg iron; 0.1 mcg selenium; 0 mg zinc.