Beef Tips and Gravy Homestyle Favorites

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Servings
   Serves 4

Prep Time
   15 minutes

Cook Time
   1-1/2 to 2 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Chuck

Ingredients

• 2 lbs. cubed beef for stew, or round, or chuck roast cut into cubes
• 3 Tbsp. vegetable oil
• 1 small onion, chopped
• 2 cups water
• 1/4 cup Worcestershire sauce
• 2 Tbsp. soy sauce
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1 package (.75 oz.) dry brown gravy mix
• 1 cup water

Instructions

In a large nonstick skillet, or dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.

Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.

Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Suggestions

Serve over rice, egg noodles, or mashed potatoes.

Tips from Our Cook

Nutrition Info per serving:  (1 serving, 8 oz.) 366 calories; 19 g fat (5 g saturated fat; 7 g monounsaturated fat); 99 mg cholesterol; 1205 mg sodium; 6.5 g carbohydrate; 0.4 g fiber; 40 g protein; 6.2 mg niacin; 0.7 mg vitamin B6; 5.7 mcg vitamin B12; 4.9 mg iron; 30 mcg selenium; 13.4 mg zinc.