Beef Tips and Gravy Homestyle Favorites

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Servings
   Serves 4

Prep Time
   15 minutes

Cook Time
   1-1/2 to 2 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Chuck

Ingredients

• 2 lbs. cubed beef for stew, or round, or chuck roast cut into cubes
• 3 Tbsp. vegetable oil
• 1 small onion, chopped
• 2 cups water
• 1/4 cup Worcestershire sauce
• 2 Tbsp. soy sauce
• 1 tsp. garlic powder
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1 package (.75 oz.) dry brown gravy mix
• 1 cup water

Instructions

In a large nonstick skillet, or dutch oven, heat oil over medium heat. Saute onion until soft. Add beef cubes and cook, stirring often, until meat is browned on all sides.

Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef. Bring to a boil; reduce heat, cover and simmer for 1-1/2 to 2 hours.

Meanwhile, combine gravy mix package with 1 cup water. Mix thoroughly and stir into meat mixture. Simmer, stirring frequently until slightly thickened.

Suggestions

Serve over rice, egg noodles, or mashed potatoes.