Traditional Smothered Steak (1 comment) Homestyle Favorites
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Servings
Serves 4
Prep Time
10 minutes
Cook Time
1-1/2 to 2 hours
Cooking Methods
Braising
Stewing
Beef Type
Round
Ingredients
- 2 lbs. round steak
- 1 Tbsp. vegetable oil
- 1 large onion, cut in half and sliced 1/4-inch thick
- 1 can cream of mushroom soup
- 1 envelope beefy onion soup mix
- 1 can beef broth
- 1 cup water
Instructions
In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside.
In same skillet, saute round steak until browned.
Meanwhile, stir together mushroom soup, onion soup mix, beef broth and 1 cup water until blended; add onion and pour over browned meat.
Reduce heat, cover with tight fitting lid, and simmer for 45 minutes to 1 hour, or until beef is fork tender, or for Dutch oven, cover and cook in preheated 350°F oven for 1-1/2 to 2 hours.
Suggestions
Serve over cooked rice or egg noodles.
Tips from Our Cook
Add additional water during cooking if sauce gets too thick.
Nutritional Information
Nutrition Info per serving: (1 serving, 10 oz.) 308 calories; 12 g fat (3 g saturated fat; 3 g monounsaturated fat); 84 mg cholesterol; 1009 mg sodium; 13 g carbohydrate; 1.2 g fiber; 36 g protein; 6.2 mg niacin; 0.5 mg vitamin B6; 1.8 mcg vitamin B12; 2.9 mg iron; 42 mcg selenium; 5.8 mg zinc.
