Traditional Swiss Steak Homestyle Favorites

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Servings
   Serves 4

Prep Time
   10 minutes

Cook Time
   1-1/2 to 2 hours

Cooking Methods
   Braising
   Stewing

Beef Type
   Round

Ingredients

• 2 lbs. beef round steak
• 1 Tbsp. vegetable oil
• 1 large onion, cut in half and sliced 1/4-inch thick
• 2 medium bell peppers, sliced into 1/4-inch strips
• 2 cans stewed tomatoes
• 1 can beef broth
• 1 cup water

Instructions

In skillet or Dutch oven, heat oil over medium-high heat. Saute onion and bell pepper until onion is translucent. Remove and set aside.

In same skillet, saute round steak until browned. Add canned tomatoes, beef broth and water. Add onion and bell peppers.

Turn heat to low and cover with tight fitting lid. Simmer for 45 minutes, or until beef is fork tender or, for Dutch oven, cover with tight fitting lid and cook in preheated 350°F oven for 1-1/2 to 2 hours.

Suggestions

Serve over rice or egg noodles.

Tips from Our Cook

Add additional water during cooking if sauce begins to get too thick.