Updated Beef Stroganoff Homestyle Favorites
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Servings
Serves 4
Prep Time
10 minutes
Cook Time
15 minutes
Cooking Methods
Pan Broiling
Pan Frying or Sauté
Stir Fry
Beef Type
Sirloin
Ingredients
- 1 lb. beef top sirloin steak
- 1-1/2 cups uncooked bow tie pasta
- 1/2 lb. mushrooms, cut into 1/2-inch slices
- 1/3 cup coarsely chopped onion
- 2 tsp. vegetable oil
- 1-2 Tbsp. all purpose flour
- 3/4 cup beef broth
- 1 Tbsp. sliced green onion
- 1/4 cup light sour cream
Instructions
Cook pasta according to package directions. Keep warm.
Meanwhile, trim fat from beef and cut into 1/2-inch cubes.
Spray large nonstick skillet with vegetable cooking spray. Heat skillet over medium-high heat until hot. Add half of the beef and stir-fry 1-2 minutes or until outside surface is no longer pink. Season with salt and pepper if desired. Remove from skillet and keep warm. Repeat with remaining beef.
In same skillet, cook mushrooms and onion in oil 2 minutes or until tender.
Stir in flour. Gradually add broth, stirring until blended. Bring to a boil. Cook and stir 2 minutes.
Return beef to skillet and heat through.
Serve beef mixture over pasta. Sprinkle with green onion and serve with sour cream dollop on top.
Nutritional Information
Nutrition Info per serving: (1 serving, 10 oz.) 537 calories; 10 g fat (3 g saturated fat; 3 g monounsaturated fat); 48 mg cholesterol; 187 mg sodium; 71 g carbohydrate; 4.2 g fiber; 41 g protein; 15.2 mg niacin; 0.6 mg vitamin B6; 1.3 mcg vitamin B12; 5.3 mg iron; 35.7 mcg selenium; 6.3 mg zinc.
